le Trianon

LE TRIANON (14 GaultMillau points)

Chef Markus Thomczyk is passionate about his calling; through his inexhaustible vision, his ladle becomes a magic wand. Distinguishing himself with new takes on traditional and regional dishes, he seeks inspiration throughout the year from the wealth of fresh seasonal produce he sources at the market.

The menu promises appealing and culinary delights thanks to the tantalising blend of the new and the familiar, the traditional and the exotic, the near and the far-away.


Aperitif- and Banquet
Welcome to Lucerne’s legendary Grand Hotel! Our hotel has stylish rooms to suit every occasion. Both the “Ritz” and “Escoffier” banqueting halls evoke memories of the “Belle Epoque” – walls adorned with gold chandeliers lend the rooms an impressive atmosphere. They are the ideal setting for private celebrations, magnificent banquets or fairytale weddings. We will plan your custom-made event.

Deli-cious dining!
Our Master Chef is a passionate cook and a creator of modern cuisine, who produces enchanting new culinary variations. Intense enjoyment is guaranteed when the new and old, traditional and exotic, and near and far are brought together on a culinary journey.

Aperitif
Depending on the number of guests we will serve the aperitif at our hotel bar, in the lobby, in our function rooms or in our ballrooms Ritz & Escoffier. We will help you to make the right decision. Please find a selection of our appetizers in this documentation.